Take in the view, feast on the banquet laid out before you, and indulge yourself to the fullest. Enjoy the relaxing holiday setting from the first moment on, and for an entire, wonderful meal. Hotel Meinl bestows all this upon its guests - with its excellent cuisine, its friendly, laid-back restaurant and its one-of-a-kind sun terrace boasting a spectacular panorama view of the countryside, the surrounding green meadows and the Minster. We’re sure you’ll agree that it’s one of the most beautiful places in the region.
We love what we cook …
… and we love where we come from and what we are: Swabians, and Swabia at its best: sentimental, enjoyable, authentic and open-minded – with style and an international touch.
PEUNT – the name of our restaurant says it all. The word “peunt” is both an old Bavarian term for productive fields.
Do you have a craving for traditional Swabian cuisine?
Or maybe a yearning for succulent sirloin steak from mountain pasture oxen, complemented by chanterelle mushroom risotto? How about traditional Viennese schnitzel served with fried potatoes and Swabian pan-seared steak and onions in gravy? Perhaps you’d prefer a tender sturgeon filet in creamy butter-caper sauce? Or maybe some Spanish seafood paella or an exquisite yoghurt-lime terrine with vanilla crumble? Then we are a perfect match for you! We look forward to serving you and your family the very best of our regional, fresh cuisine. Don’t forget to sample our especially popular “petite dessert” - vanilla ice cream with espresso - to satisfy your slight sweet tooth or add the perfect final touch to a perfect meal.
Of course, if required, we also cook vegetarian, vegan, gluten or lactose-free meals.
Good to know!
Your kind four-legged friend is welcome and looks forward to a wonderful walk in our exciting environment before or after your visit.
The Bavarian non-smoking law applies in the restaurant and bar. For our guests we have a cozy smoker's terrace at the entrance.
At our restaurant, we welcome children with wide open doors. We believe that culinary delight goes hand in hand with family bliss. After all, isn’t cooking, dining and savouring even more enjoyable when shared with a circle of loved ones? Chef de cuisine Dan Serban and restaurant manager and wine connoisseur Michael Schumann truly outdo themselves when several generations gather under our roof.
We take our promise to families seriously. That’s why we provide two children’s rooms as well as a sunny playground in our grassy garden. Children want to be included in their own way - whether while eating or playing. Older children will appreciate the game room designed just for them, offering billiards, table football, etc. And the younger ones will enjoy themselves in their well-stocked playroom. Rushing back and forth between cavorting with playmates and checking in with parents is no problem here.
Hello to the next generation of gourmets! At our restaurant, we offer a special rate for young people with fine taste. For the incredible price of 39 euros, you will be served the following: an aperitif, a starter, a three-course meal, two glasses of wine (0.1 L), mineral water and espresso or coffee. Please book your special rate in advance! Code word: “Schlemmen 26”.
Let us spoil you at your business or private events, we will ensure that your party remains an unforgettable occassion. This gladly also on Sundays, national holidays and middays for at least 120 people. Our facilities are suitable for up to 18, 60 and 120 people. In summer, it is also possible for you to celebrate on our sunny patio.