Restaurant - Speisekarte
Spring-menu 39.50 €
Crisp, fresh lettuce assortment with herbs
and roasted seeds
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Fillet of veal on a ragout of white and green asparagus
in white wine foam with homemade noodles
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White mousse au chocolat
with strawberry salad
Asparagus-menu 62.00 €
Carpaccio of veal and scallops
on raw marinated asparagus and a bouquet of salad
***
Foam soup of white asparagus
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Sea bass fillet on rhubarb-asparagus chutney
in white wine sauce and basmati rice
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A portion of fresh asparagus stalks
with melted butter or sauce hollandaise
***
Fruit of the forest-mint-parfait
on a strawberry-asparagus salad
If you like to see the whole menu please contact us.
